Grilled Sea Bass with Walnut Greek Salsa - California Walnuts
Grilled Sea Bass with Walnut Greek Salsa 2 whole sea bass (gutted )1 tbsp extra virgin olive oil (plus extra for drizzling)1 large plum tomato (finely diced )5 cm piece cucumber (deseeded and...
Ingredients
- 2 whole sea bass (gutted )
- 1 tbsp extra virgin olive oil (plus extra for drizzling)
- 1 large plum tomato (finely diced )
- 5 cm piece cucumber (deseeded and finely diced )
- 25 g pitted black olives (sliced)
- 25 g California Walnuts (roughly chopped)
- 1 tbsp white wine vinegar
- 50 g feta
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