Bigoli in salsa
Recipe for Bigoli in Nonna Rina sauce. A recipe for a typical Venetian first course made with anchovies and onions. Tasty and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nonnarina.it.
Ingredients
- 250 g Nonna Rina bigoli
- 4-5 anchovies in olive oil
- 300 g white onion
- extra virgin olive oil
- salt to taste
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