Bigoli with sardines
De gusto agri-food product of the Region Friuli - Venezia Giulia; Dish of Venetian origin, widespread both in the Pordenone area, both in the Giulian area (famous proverb: per far bigoli ghe vol...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 320 g of bigoli (pasta with a characteristic elongated shape),
- 500 g of white onions,
- 300 g salted anchovies,
- 4 tablespoons extra virgin olive oil,
- salt.
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