Bigoli In Salsa Recipe - Great Italian Chefs
This bigoli in salsa recipe is a Venetian classic, and boasts a satisfyingly short cooking time, making it a great new go-to dish for your midweek meal repertoire. Onions and anchovies are cooked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 1 onion, finely diced
- 100g of anchovies, in oil
- 50ml of white wine
- 250g of bigoli pasta, wholewheat if you can find it
- 1 handful of parsley, finely chopped
- black pepper
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