Banana Cream Pie with Peanut Brittle Crust and Bourbon Caramel Sauce recipe | PCC Community Markets
Egg yolk custard with caramel bourbon sauce, layered bananas, and whipped cream atop a crust; garnished with peanuts for a rich, decadent pie.
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Cooking tools:
- Pie dish
- Hand mixer
- Whisk
- Mixing bowl
- Saucepan
- Pot
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Serving platter
Ingredients
- 4 egg yolks
- 1/2 cup sugar
- 2 tablespoons flour
- 1 1/2 tablespoons cornstarch
- 3/4 teaspoon salt
- 2 cups milk or half-and-half
- 5 tablespoons unsalted butter, chopped
- 1 teaspoon vanilla
- 1 tablespoon bourbon (optional)
- 1/2 cup of your favorite caramel sauce
- 2 tablespoons bourbon
- 2 large or 3 medium bananas, thinly sliced on the diagonal
- Peanut Brittle Pie Crust
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar
- Chopped peanut brittle or finely chopped peanuts
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