Chestnut Flour Crêpes (GF) | The Miller's Daughter
Delight in natural sweetness and nutty flavors with Chestnut Flour Crêpes (GF) served with ricotta and orange zest. Perfect for Pancake Day! Find the recipe from "A Handful of Flour."
Ingredients
- 120g chestnut flour
- pinch of salt
- 2 large eggs, beaten
- 250ml milk
- 2 tsp ricotta for the batter (optional)
- butter, for frying
- FOR THE TOPPINGS
- ricotta (allow approximately 1 tbsp per person)
- grated zest of 1 orange
- 1 tbsp clear honey or icing sugar, or to taste (optional)
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