SICHUAN RICE STICK NOODLES & PORK STIR FRY
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Cooking tools:
- Wok
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 60gr Rice Stick Noodles Cardinal 5mm
- 1 κ.σ. Wok oil
- 100gr χοιρινό κιμά
- 1 κ.σ. Dark Soy Sauce Lee Kum Kee
- 1 ½ κ.σ. Aka Miso
- 1 ½ κ.σ. Chili Garlic Sauce Lee Kum Kee
- 1 κ.γλ. Five Spice Powder
- 1 κ.σ. Light Soy Sauce Lee Kum Kee
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