Raspberry Inspiration & tarragon frozen dessert cups | Valrhona Chocolate
Preparation time: 5 minutes Fresh raspberries Take the glasses out of the freezer. Add 10g of tarragon gel to each glass, then top this with fresh rasp
Ingredients
- 25 g Ground almonds
- 20 g Rice flour
- 5 g Potato starch
- 25 g Unsalted butter
- 25 g Brown sugar
- 1 g Gelatine
- 100 g Water
- 15 g Lemon juice
- 10 g Caster sugar
- 5 g Fresh tarragon
- Fresh raspberries
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