Raspberry Jivara Tart | Valrhona Chocolate

Name: Raspberry Jivara Tart | Valrhona Chocolate
Ingredients: 240g Unsalted butter; 4g Fine salt; 180g Confectioner's sugar; 60g Almond flour; 100g Eggs; 120g All-purpose flour*; 350g All-purpose flour*; 500g Fresh raspberries*; 75g Sugar; 110 g Heavy cream 36%; 10 g Acacia honey; 150 g JIVARA 40%; 1 Tahiti vanilla bean; 140 g Heavy cream 36%; 100g Neutral glaze, cold; 25g Raspberry cooking juices; 20g Fresh raspberries

www.valrhona.com

20g Fresh raspberries Spread the raspberry compote at the bottom of the tart. Pipe out the whipped ganache onto the compote using a piping bag fitted with

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Ingredients

240g Unsalted butter
4g Fine salt
180g Confectioner's sugar
60g Almond flour
100g Eggs
120g All-purpose flour*
350g All-purpose flour*
500g Fresh raspberries*
75g Sugar
110 g Heavy cream 36%
10 g Acacia honey
150 g JIVARA 40%
1 Tahiti vanilla bean
140 g Heavy cream 36%
100g Neutral glaze, cold
25g Raspberry cooking juices
20g Fresh raspberries

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