Honey-Umami Glazed Salmon with Cabbage and Vietnamese Garlic Noodles | Sunbasket

Name: Honey-Umami Glazed Salmon with Cabbage and Vietnamese Garlic Noodles | Sunbasket
Ingredients: 5 ounces linguine noodles; Sunbasket umami sauce base (gluten-free tamari - fish sauce); 1 tablespoon honey; 1 tablespoon rice vinegar; Fish options:; 2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each); 2 wild skin-on snapper fillets (about 6 ounces each); 1 wedge organic green or other cabbage (about 7 ounces); 1 or 2 cloves organic peeled fresh garlic; 3 organic scallions; 3 tablespoons grated Parmesan

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Think Italian pasta with Asian flavors, and you’ve got these Vietnamese garlic noodles. Made with linguine tossed with tamari, fish sauce, and Parmesan, this dish fuses the best of the East and...

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Ingredients

5 ounces linguine noodles
Sunbasket umami sauce base (gluten-free tamari - fish sauce)
1 tablespoon honey
1 tablespoon rice vinegar
Fish options:
2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each)
2 wild skin-on snapper fillets (about 6 ounces each)
1 wedge organic green or other cabbage (about 7 ounces)
1 or 2 cloves organic peeled fresh garlic
3 organic scallions
3 tablespoons grated Parmesan