How to serve pasta with pesto sauce in traditional way?
Pasta with pesto sauce is traditional Italian dish of the Liguria region with Genoa as a capital. Very simple and full of flavor, ready for a few minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savourytrips.com.
Cooking tools:
- Pot
- Stove
- Kitchen scale
- Colander
- Spoon
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 400 gr pasta (trenette, trofie, fettuccine, linguine or spaghetti)
- 200 gr pesto sauce
- Parmesan for decoration
- cherry tomato for decoration (my case)
- basil leaves for decoration
- olive oil
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