Carrot and Orange Salad with Sheep Milk Feta
Enjoy a vibrant Carrot and Orange Salad with Sheep Milk Feta, showcasing fresh flavors from Provence France. Serves 6.
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Cooking tools:
- Microplane
- Peeler
- Saucepan
- Stove
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Skillet
- Serving bowl
Ingredients
- 1 ¼ pounds carrots
- 3 2-inch long pieces orange peel, removed with a vegetable peeler
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons freshly squeezed orange juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon sugar
- ¼ cup chopped fresh flat leaf parsley
- ¼ teaspoon ground cinnamon
- ¼ teaspoon toasted ground cumin seed
- ¼ teaspoon sweet paprika
- ½ teaspoon finely grated orange zest
- 4 ounces crumbled sheep feta
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