Wild Alaska Pollock, Butter Bean and Chorizo Cassoulet
Wild Alaska Pollock, chorizo, and butter bean casserole in a flavorful sauce—perfect for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 100g (4oz) lardons or smoked streaky bacon, chopped
- 1 red or white onion, chopped
- 1 green pepper, deseeded and sliced
- 1 garlic clove, crushed
- 100g (4oz) chorizo or salami, chopped
- 2 x 410g cans butter beans
- 300g (10oz) frozen fillets wild Alaska pollock, cut into chunks
- 150ml (¼pt) hot vegetable stock
- 12 cherry tomatoes, halved
- 2 tbsp chopped fresh flat leaf parsley
- Salt and freshly ground black pepper
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