Wine Rack

Name: Wine Rack
Ingredients: 400g chicken livers; 15ml olive oil; 2 shallots (peeled and finely chopped); 2 garlic cloves (peeled and finely chopped); ½ tsp chopped thyme; 1 small wine glass of brandy; 150g butter (softened); 2 tsp honey; 150ml double cream; 100g clarified butter

www.winerack.co.uk

Medium 35 Serves 6 400g chicken livers 15ml olive oil 2 shallots (peeled and finely chopped) 2 garlic cloves (peeled and finely chopped) ½ tsp chopped thyme 1

View full recipe on www.winerack.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.winerack.co.uk.

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