Spinach-Potato Tacos
Ingredients 2 large Yukon gold potatoes, cut into small dice 1 (10-oz) package frozen spinach, thawed 1 large onion, diced 1 medium poblano pepper, seeded and [
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Cooking tools:
- Saucepan
- Colander
- Skillet
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Kitchen towel
- Paper towel
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 2 large Yukon gold potatoes, cut into small dice
- 1 (10-oz) package frozen spinach, thawed
- 1 large onion, diced
- 1 medium poblano pepper, seeded and diced
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 cup unsweetened, unflavored plant milk
- 3 tablespoons nutritional yeast
- sea salt
- freshly ground black pepper
- 12 corn tortillas
- 1/2 cup chopped fresh cilantro
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