Ensaimada Recipe | Traditional Balearic Pastry

Ingredients

• 3 1/2 cups bread flour
• 1/2 cup granulated sugar
• 1/2 teaspoon fine sea salt
• 2 1/4 teaspoons active dry yeast
• 2/3 cup whole milk, lukewarm
• 2 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon grated lemon zest
• 1/2 teaspoon grated orange zest
• 1/2 cup unsalted butter, softened
• 1/3 cup high-quality lard, softened
• 1/2 cup confectioners' sugar (for dusting)
• 1/4 cup extra virgin olive oil (for greasing and brushing)
• 1/2 cup candied pumpkin (cabello de ángel), optional for filling