Melon Mango Soup

Name: Melon Mango Soup
Ingredients: 3 pounds ripe cantaloupe flesh; 3 pounds ripe mango flesh (the best variety of mangoes is Kent; avoid Tommy Atkins, if possible.); 1/2 cup fresh lime juice, more to taste; 3 cups sparkling dry hard cider (Scrumpy's is excellent); 1/4 cup chopped fresh mint

ruths-kitchen.com

Melon Mango Soup In August, when melons are plentiful, and mangoes are readily available in Illinois, this soup is a delight.

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Ingredients

3 pounds ripe cantaloupe flesh
3 pounds ripe mango flesh (the best variety of mangoes is Kent; avoid Tommy Atkins, if possible.)
1/2 cup fresh lime juice, more to taste
3 cups sparkling dry hard cider (Scrumpy's is excellent)
1/4 cup chopped fresh mint