Peppered Beef Tenderloin with Balsamic Strawberries
4 beef tenderloin grilling steaks, 8 oz. each 1 tbsp brandy 2 tbsp butter 4 tsp cracked peppercorns 1/2 tsp salt 2 tbsp minced shallots or red onions 1/4 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dwadson.com.
Cooking tools:
- Grill
- Pastry brush
- Dish
- Refrigerator
- Stove
- Saucepan
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Serving platter
Ingredients
- 4 beef tenderloin grilling steaks, 8 oz. each
- 1 tbsp brandy
- 2 tbsp butter
- 4 tsp cracked peppercorns
- 1/2 tsp salt
- 2 tbsp minced shallots or red onions
- 1/4 cup balsamic vinegar
- 2 cups quartered or sliced hulled strawberries
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