Peppered Beef Tenderloin with Bacon-Onion Jam
Grilled pepper-crusted beef tenderloin served with a sweet, smoky bacon-onion jam. An impressive gourmet recipe perfect for holidays or special dinners.
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Cooking tools:
- Grill
- Instant-read thermometer
- Meat tenderizer
- Pastry brush
- Zip-top bag
- Cutting board
- Chef's knife
- Nonstick skillet
- Skillet
- Stove
- Mixing bowl
- Plate
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons black peppercorns
- 1 tablespoon coriander seeds
- 1 tablespoon yellow mustard seeds
- 1 tablespoon smoked paprika
- 1 tablespoon dill seeds
- 2 tablespoons vegetable oil, plus more for the grill
- 1 beef tenderloin (4 to 4 1/2 pounds)
- Kosher salt
- Flaky sea salt, for serving
- 4 thick-cut bacon slices, chopped
- 2 large sweet onions (such as Vidalia), thinly sliced
- 1 cup lager beer
- 1/3 cup apple cider vinegar
- 2 tablespoons packed light brown sugar
- 2 teaspoons roughly chopped fresh thyme
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