John Cleveland's Holiday Cookies Recipe - Los Angeles Times

Ingredients

• 3 cups Sonoran or all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup duck fat (cold)
• 1 1/2 cups sugar
• 3 large eggs
• 1 1/2 cups jarred mincemeat
• Powdered sugar for garnish