Chocolate Easter Log Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Celebrate Easter with this yummy Chocolate Easter Log cake! View our recipe today.
Ingredients
- 30g Butter
- 65g Plain flour
- 1 Pinch of salt
- 15g Cocoa powder
- 3 Large eggs
- 75g Tate & Lyle Fairtrade Light Brown Soft Sugar
- 400g Butter
- 400g Tate & Lyle Pure Cane Icing Sugar
- 2 tbsp Cocoa powder
- 2 tsp Vanilla extract
- 100g Dark chocolate
- 100g White chocolate
- 10 Mini chocolate eggs
- 1 tbsp Cocoa powder
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