Crispy baked fish with pumpkin mash
Baked fish fillets with cheesy panko topping seasoned with lemon zest and fresh thyme, served on pumpkin mash accompanied by a simple side salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Potato masher
- Microplane
- Grater
- Colander
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- Medium potatoes, 3
- Butternut pumpkin, 1/2 *
- Cheddar cheese, 1/2 block *
- Thyme, 1/2 packet *
- Panko crumbs, 1 packet (80g)
- Lemon, 1
- White fish fillets, 2 packets
- Baby cos lettuce, 1
- Tomatoes, 2
- Red apple, 1
- Olive oil, butter, salt, pepper
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