Pea falafels with charred sugar snap peas and hummus – Food & Home Magazine
Do you have vegans or vegetarians on your guest list over the holidays? Don’t fret. These delicious pea falafels are all you need to whip up an unforgettable spread.
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Cooking tools:
- Immersion blender
- Potato masher
- Mixing bowl
- Kitchen scale
- Skillet
- Saucepan
- Stove
- Spoon
- Serving platter
Ingredients
- <h3>FALAFELS</h3>
- 300g frozen peas + extra, to scatter
- 50g chickpea flour
- 2 tsp smoked paprika
- 2 tsp ground coriander
- 2 tsp ground cumin
- ½ tsp turmeric
- 60g white sesame seeds
- canola/olive oil, to fry
- 200g sugar snap peas
- 1 x 360g tub store-bought hummus
- baby basil leaves, to garnish
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