Sticky semolina cake with pistachios and orange blossom water - Better Homes & Gardens Australia
Sticky semolina cake flavored with orange blossom water and pistachios—moist, dense, and irresistibly sweet. Perfect for special occasions!
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Saucepan
- Stove
- Measuring cup
Ingredients
- Melted butter, to grease
- 400g fine semolina
- 200g caster sugar
- 150g desiccated coconut
- 75g self-raising flour
- 200g thick plain yoghurt
- 60ml milk
- 200g unsalted butter, melted
- 1 tsp vanilla extract
- 30 unsalted shelled pistachios
- Orange blossom syrup
- 300g caster sugar
- 2 Tbsp orange blossom water
- 1 Tbsp lemon juice
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