Seared Filet of Beef with Arugula Salad
Pair a salad of cherry tomatoes, red onions, chives and arugula with filets of beef seared to full-flavor with Girard’s Barista Balsamic Dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Pastry brush
- Skillet
- Oven
- Stove
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup Girard’s® Light Balsamic Dressing
- 1 tablespoon vegetable oil
- 2 (6 ounce) beef filets
- Salt
- freshly ground black pepper
- 4 chopped cherry tomatoes
- 1 tablespoon finely chopped red onion
- 1 teaspoon chopped chives
- 2 cups arugula
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