Twice Air-Fried Vegan Stuffed Idaho® Potatoes | Idaho Potato Commission

Twice Air-Fried Vegan Stuffed Idaho® Potatoes | Idaho Potato Commission

idahopotato.com

The only thing better than a baked potato is a baked potato filled with a cheesy mash and baked again. In this recipe we’re going to ditch the oven and do it all in our air fryer! The air fryer...

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Ingredients

  • 2 large Idaho® Russet  potatoes
  • 1-2 teaspoons olive oil
  • ¼ cup unsweetened vegan yogurt
  • ¼ cup unsweetened nondairy milk
  • 2 tablespoons nutritional yeast
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup chopped spinach or kale
  • 1¼ cup unsweetened vegan yogurt
  • Smoked salt and pepper
  • Chopped chives, parsley or another favorite fresh herb

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