Recipe Panang Chicken Breast, 'Panang Oak Gai'
This panang creates a large amount of meat and soup, would be great for potluck. We recommend using large chicken breasts with the bone still on. Panang Oak Gai
Ingredients
- Split Chicken Breast
- Coconut Cream
- Coconut Milk
- Palm Sugar
- Fish Sauce
- Penang Curry Paste
- Kaffir Lime Leaves, Stems removed, leaves ripped
- Fresh Thai Chile Peppers
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