Roast Cauliflower with Pine Nuts & whipped Feta Recipe
Roasting cauliflower is so easy, and it really kicks the flavour up a notch. The roasting brings out a nutty sweetness that we’ve enhanced with Sicilian-inspired toasted pinenuts and creamy feta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearewhatweeat.co.nz.
Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Kettle
- Colander
- Food processor
- Measuring spoon
- Spoon
- Plate
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Mixing spoon
- Serving platter
Ingredients
- 2 medium heads cauliflower, cut into large florets
- 3 Tbsp, plus ¼ cup olive oil
- 3 Tbsp dried currants
- 3 Tbsp toasted pinenuts
- Small bunch Italian parsley, finely chopped
- Juice from ½ lemon
- 200g block Mainland Creamy Feta
- 60ml Anchor Blue milk
- Sea salt
- pepper
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