Tonjiru recipe – Recipe

Name: Tonjiru recipe – Recipe
Ingredients: Tofu: 9 oz (250 g) firm; Shiitake Mushrooms: 8; Dashi Stock: 2.4 litres (4 pints/10 cups) Primary; Sesame Oil: 2 tbsp toasted; Pork: 10½ oz (300 g); Leeks: 4½ oz (125 g); Carrots: 4½ oz (125 g); Parsnips: 4½ oz (125 g); Radish: 4½ oz (125 g) white; White Miso: 12 tbsp; Sake: 7 oz (200 g); Soy Sauce: 1-2 tbsp; Watercress: 1¾ oz (50 g); Onion: 2 tbsp finely sliced spring; Shichimi Pepper

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Ingredients - 9 oz (250 g) firm Tofu - 8 Shiitake Mushrooms - 2.4 litres (4 pints/10 cups) Primary Dashi Stock - 2 tbsp toasted Sesame Oil - 10½ oz (300 g)

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