Bok Choy Chicken Stir Fry
Recipe Categories Recipes Menus Bok Choy Chicken Stir Fry Rating: Created by: QAST - Christine Stewart Category: Tags: Ingredients 400gChicken breast, chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at qast.org.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Stove
Ingredients
- 400 g Chicken breast, chopped
- 2 unit Bok choy, bunch
- 1 tbsp Ginger paste
- 1 tbsp Garlic, minced
- 1 tbsp Olive oil
- 1 tbsp Oyster sauce
- 1 tbsp Soy sauce
- 1/4 cup Water
- Pepper to taste
- Brown basmati rice
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