Roasted Aubergine Rounds with Za'atar Tahini Yoghurt | The Doctor's Kitchen
This easy dish works well as a side or as the foundation of a hearty salad. Enjoy it warm, fresh from the oven, or serve it cold for a refreshing take. To turn it into a complete meal, simply add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- aubergine cut into rounds 2cm thick
- olive oil
- For the za'atar tahini yoghurt
- tahini
- greek yoghurt
- Swaps: yoghurt (plantbased)
- za’atar plus an optional extra sprinkle
- lemon juiced
- water
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