Vegetarian Poutine with Mushroom Gravy | Food Stuff
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Ingredients
- ¼ cup Gold Medal all purpose flour
- 1 teaspoon whole black peppercorns
- 1 tablespoon butter
- 8 ounces cheese curds
- 8 ounces sliced crimini mushrooms
- 10 fresh sage leaves (about 1 branch)
- 24 ounces frozen shoe sting fries
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cups vegetable stock
- ¼ cup warm water
- ¼ cup white wine
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