Asian Chicken Noodle Soup

Ingredients

• 2 tablespoons HOUSE OF TSANG® wok oil
• 2 cloves garlic, minced
• 4 green onions, chopped
• 2 tablespoons finely grated ginger root
• 1 large carrot, sliced
• 1 tablespoon curry powder
• 1 (15-ounce) can coconut milk
• 3 tablespoons HOUSE OF TSANG® Ginger-Flavored Soy Sauce
• 1 (32-ounce) box low-sodium chicken broth
• 1 red bell pepper, chopped
• 1 jalapeño, sliced
• 2 (10-ounce) cans VALLEY FRESH® chicken breast, drained
• 1/3 cup chopped fresh cilantro, plus more for garnish
• 1 (2-ounce) package ramen noodles, seasoning packet discarded
• lime wedges for serving