Old Capitol Inn's Artichoke and Shrimp Cheese Dip
Chef Merrill Bruce Cain at the Old Capitol Inn in Jackson, Mississippi shared this delectable appetizer recipe that combines fresh vegetables and herbs with artichoke hearts, shrimp and a creamy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1/2 cup butter
- 1 cup shrimp
- 1 cup artichoke hearts, diced
- 1 cup green bell pepper, minced
- 1 cup white onion, minced
- 1 tablespoon garlic, minced
- 2 tablespoons red bell pepper, minced
- 2 cups Monterey Jack cheese, shredded
- 1 cup heavy cream
- 1/2 cup parsley, chopped
- 1/2 cup green onions, minced
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