Warm Artichoke Shrimp Dip Recipe
Try warm, creamy artichoke cheese dip in a new way, ready in just 15 minutes! This simple version of the classic party favorite appetizer has the addition of shrimp and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Colander
- Plate
- Serving bowl
Ingredients
- 2 cans (14 oz each) artichoke hearts, drained, chopped
- 1 cup freshly grated Parmesan cheese (4 oz)
- 3/4 cup mayonnaise
- 1/2 cup Progresso™ plain bread crumbs
- 2 cloves garlic, finely chopped
- 2 tablespoons lemon juice
- 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, chopped
- Grated lemon peel, if desired
- Cooked shrimp, whole, if desired
- Pita crackers or thin crisp breadsticks, if desired
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