Clinton Kelly's Chicken Francese Recipe - (4.4/5)
Clinton Kelly's Chicken Francese. Discover our recipe rated 4.4/5 by 24 members.
Keywords
- Clinton Kelly's Chicken Francese
- recipe
- chicken dinner
- chicken
- chicken breasts
- celebrity chef
- Italian
- breaded chicken
- main dish
- lunch
- dinner
Ingredients
- Ingredients
- 4 large Chicken Breasts (boneless skinless and pounded to 1/2-inch thickness)
- Flour for dredging
- Salt and freshly cracked Black Pepper
- 4 Eggs (whisked)
- 1/4 cup Water
- Extra Virgin Olive Oil
- 1 Lemon (cut into wheels plus wedges to garnish)
- 3/4 cup White Wine
- 3/4 cup Chicken Broth
- 3 tablespoons Butter
- 1/4 cup fresh Parsley leaves (torn)
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