Chicken Francese : Robert Irvine

Name: Chicken Francese : Robert Irvine
Ingredients: 2 ounces grapeseed oil; Four 6-ounce chicken breasts; 4 large eggs, beaten; 1/4 cup all-purpose flour; Salt and ground white pepper; 1 cup chicken stock; 1/4 pound (1 stick) butter; 2 lemons, juiced; 1 teaspoon minced fresh parsley

chefirvine.com

Time: 20 minYield: 4 portions Ingredients 2 ounces grapeseed oilFour 6-ounce chicken breasts4 large eggs, beaten1/4 cup all-purpose flourSalt and ground white pepper

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Ingredients

2 ounces grapeseed oil
Four 6-ounce chicken breasts
4 large eggs, beaten
1/4 cup all-purpose flour
Salt and ground white pepper
1 cup chicken stock
1/4 pound (1 stick) butter
2 lemons, juiced
1 teaspoon minced fresh parsley

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