Bitter Almond Ice Cream Recipe - Los Angeles Times
To meet Paul Schrade, a tall, white-haired 77-year-old with a gently bemused smile, you'd never suspect that he's obsessed with a poisonous nut. Mention the bitter almond, however, and the retired...
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Cooking tools:
- Ice cream maker
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fine-mesh sieve
- Airtight container
- Freezer
Ingredients
- 15 bitter almonds, or 3/4 teaspoon almond extract
- 1 quart half-and-half
- 1 1/2 cups sugar
- 6 egg yolks
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