Spicy Whipped Feta Chicken Alfredo with Crispy Eggplant and Chili Oil

Ingredients

• 2 large chicken breasts, cut into bite-sized pieces
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt
• black pepper
• 1 tablespoon olive oil
• 1 cup crumbled feta cheese
• 1/2 cup Greek yogurt
• 2 tablespoons cream cheese
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1/2 lemon, juiced
• Black pepper, to taste
• 1 medium eggplant, sliced into 0.5-inch thick rounds
• Salt, to taste
• 1/4 cup olive oil
• 1 teaspoon red chili flakes
• 1/2 teaspoon smoked paprika
• Pinch of salt
• Chopped fresh parsley or cilantro
• Extra black pepper, for topping