Pork with celery root in Avgolemono (egg-lemon) sauce

Pork with celery root in Avgolemono (egg-lemon) sauce

argirobarbarigou.com

Pork with celery root inAvgolemono sauce, cooked in olive oil and vegetables. Dairy-free, kid-friendly, nut-free. Perfect for a hearty meal. Serves 6.

View full recipe on argirobarbarigou.com

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Whisk
  • Ladle
  • Wooden spoon
  • Measuring cup
  • Paper towel

Ingredients

  • ½ cup extra-virgin olive oil
  • 2.7 lb pork
  • 4 large celeriac bulbs
  • 2 onions, chopped
  • 2 carrots, diced
  • ½ cup dry white wine
  • Salt, freshly ground pepper
  • 2 eggs
  • Juice of 2 lemons
  • Cornstarch (optional)

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