Pork Stewed with Celery in Egg–Lemon Sauce
Avgholimono (or avgolemono) is often a soup but may also be a sauce, as it is here.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Ladle
- Whisk
- Mixing bowl
- Colander
- Measuring cup
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 2 bunches celery with leaves, ribs separated and cut crosswise into 3" pieces
- Salt
- 1⁄2 cup extra-virgin olive oil, preferably from Kalamata
- 1 large red onion, peeled and chopped
- 2 lb. boneless pork shoulder, cut into 1/2"-thick slices
- 1 egg
- 1⁄4 cup fresh lemon juice
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