Lamb hot pot with creamy potato mash
Lamb steaks served in a rich, hearty gravy with vegetables served with creamy potato mash and leafy side salad with feta cheese. No lamb option - replac
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Potato masher
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
Ingredients
- baby potatoes 1kg
- Lamb steaks 600g
- Brown onion 1/2
- Parsnips 2
- carrots 2
- Rosemary 2 sprigs
- Garlic 2 cloves
- Green Olives 1/2 jar
- Mesclun leaves 1/2 bag (100g)
- Snow peas 1/2 punnet (125g)
- Feta cheese 1/2 block
- From your pantry: oil + butter for cooking, salt, pepper, chicken stock cube, tomato paste, balsamic vinegar, flour (plain, or other)
