Basbousé - Semolina cake, Syrian recipe on Gourmetpedia
Basbousé - Semolina cake, syrian recipe on Gourmetpedia, the reference of food lovers
Keywords
- Basbousé - Semolina cake
- Syrian recipe on Gourmetpedia
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Baking pan
- Parchment paper
- Chef's knife
- Oven
- Refrigerator
- Saucepan
- Stove
- Toothpick
- Measuring cup
- Spoon
- Pastry brush
Ingredients
- 440 g / 2 cups medium wheat semolina
- 110 g / 1 cup unsweetened coconut flakes
- 100 g / 1/2 cup sugar
- 180 ml / 3/4 cup plain yogurt
- 1 tsp. baking powder
- 125 ml / 1/2 cup vegetable oil
- Whole nuts (pistachios, cashews, almonds as desired)
- 800 g / 4 cups sugar
- 500 ml / 2 cups water
- 1 tsp. orange blossom water or rose water
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