Lyles Chocolatey Fudge Cupcakes Recipe| Lyle's Golden Syrup
Indulge in rich and moist Lyles Chocolatey Fudge Cupcakes, a chocolate lover's dream in every bite. View our recipe today.
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Ingredients
- 2 tbsp Lyle’s Golden Syrup
- 60 g Tate & Lyle Fairtrade Light Brown Soft Sugar
- 110 g Butter
- 2 Large eggs
- 20 g Cocoa powder
- 100 g Self raising flour
- 1/2 tsp Bicarbonate soda
- Full fat milk
- 4 tbsp Lyle’s Golden Syrup
- 150 g Fairtrade Tate & Lyle Icing Sugar
- 120 g Dark chocolate
- 200 g Cold butter, unsalted
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