Umami Miso Fried Cauliflower and Brussels Sprouts - Ginsberg's Foods
• 1 1/2 heads Cauliflower, cut into florets • 1/2 lbs Brussels sprouts, cleaned and halved • Frying oil • 10 Dried Thai bird chiles, whole • 1/4 cups Knorr® Pro
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Cooking tools:
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Paper towel
- Stove
Ingredients
- 1 1/2 heads Cauliflower, cut into florets
- 1/2 lbs Brussels sprouts, cleaned and halved
- Frying oil
- 10 Dried Thai bird chiles, whole
- 1/4 cups Knorr® Professional Ultimate Intense Flavors Miso Umami
- Salt
- pepper
- Black sesame seeds, as needed
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