Momofuku’s brussel sprouts & cauliflower in Asian vinaigrette

Name: Momofuku’s brussel sprouts & cauliflower in Asian vinaigrette
Total time: 20 min
Ingredients: 1/2 t canola or grapeseed oil; 1/2 cup Rice Krispies or other puffed rice cereal; 1/2 t schichimi togarashi or cayenne pepper; 1 pound brussels sprouts, ends trimmed and halved; 1 pound cauliflower, trimmed and cut into florets about the same size as your halved brussel sprouts; 2 T canola or grapeseed oil; 1 clove minced garlic; 1/3 cup fish sauce or vegetarian substitute; 1/4 cup water; 2 T rice vinegar; Juice of 1 lime; 2 T sugar; A few thin slices of red bird eye chilies, to taste (or a few squirts of srirachi chili sauce); 3 T mint, roughly chopped, plus some for garnish; 3 T cilantro leaves roughly chopped, plus some for garnish

somethingnewfordinner.com

Even brussel sprout haters will love Momofuku's succulent umami-rich Asian-style brussel sprouts. And don't forget the cauliflower!

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Ingredients

1/2 t canola or grapeseed oil
1/2 cup Rice Krispies or other puffed rice cereal
1/2 t schichimi togarashi or cayenne pepper
1 pound brussels sprouts, ends trimmed and halved
1 pound cauliflower, trimmed and cut into florets about the same size as your halved brussel sprouts
2 T canola or grapeseed oil
1 clove minced garlic
1/3 cup fish sauce or vegetarian substitute
1/4 cup water
2 T rice vinegar
Juice of 1 lime
2 T sugar
A few thin slices of red bird eye chilies, to taste (or a few squirts of srirachi chili sauce)
3 T mint, roughly chopped, plus some for garnish
3 T cilantro leaves roughly chopped, plus some for garnish