Pork and Pinto Loaf – The Bean Institute

Ingredients

• 1 15.5-ounce can pinto beans (or 2 cups home cooked beans)
• 1 medium onion (chopped)
• 2 stalks celery (chopped)
• 2 tablespoons canola oil
• 1 tablespoon sausage seasoning
• 1½ cups fresh bread crumbs
• 1 pound unseasoned ground pork
• 1 egg