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Down South Pinto Beans Recipe
Pinto beans are simmered with pork jowl until tender and tasty in this slow-cooked side dish full of Southern tradition.
Ingredients
- 2 cups dried pinto beans
- 4 quarts water, or more as needed
- 4 (1 ounce) slices pork jowl, or more to taste
- 2 tablespoons white sugar
- salt and ground black pepper to taste
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