Easy Peasy Lemon and Almond Drizzle Loaves Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Loaf pan
- Skewer
- Cooling rack
- Kitchen scale
- Grater
- Citrus press
- Oven
- Baking sheet
- Mixing bowl
- Hand mixer
- Wooden spoon
- Spatula
- Spoon
- Airtight container
Ingredients
- 250g block of margarine
- 250g golden caster sugar
- 4 large eggs
- Zest of 2 lemons
- Juice of 1 lemon
- 200g self raising flour, sieved
- 50g ground almonds
- Juice of 2 lemons
- 250g fondant icing sugar, sieved
- 20 sugared lemon decorations
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