Slow-Cooked Rabbit Stew with Sweet Potato and Sage
A subtle and delicately flavoured rabbit stew with potato and sage that will melt in your mouth.
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Ingredients
- 1 1/2 kilograms whole rabbit
- 12 baby brown onions (300g)
- 1 white sweet potato (450g), chopped coarsely
- 2 potatoes (400g), chopped coarsely
- 1 cup (250ml) verjuice
- 1 cup (250ml) chicken stock
- 2 cloves garlic, sliced thinly
- 1/4 cup loosely packed fresh sage leaves
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